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Cheesy Stuffed Potatoes

Cheesy Stuffed Potatoes

Ingredients
  • Potatoes (based on serving size)
  • Brownes Dairy Mature Cheddar
  • Brownes Dairy Light Sour Cream
  • Bacon, Onion etc to taste
Method
  • Cook the potatoes for 10 minutes.
  • Scoop out the insides and combine with sour cream, cheese and anything else you want to add.
  • Place the mashed filling back into the potatoes and cover with more grated cheese.
  • Bake in the oven for a further 10-15 minutes.
    Serve with steak or fish and side of veggies for a well balanced meal!

Products

  • Brownes Dairy Light Sour Cream
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  • Brownes Mature WA Cheddar
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    from $8.00
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    from $8.00
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